Looking for the best lamb curry in London can be a trek. A lot of restaurants claim to be the best, but can’t always back it up. We’ve been making this curry at Shaheen Tandoori for many years. The most delicious lamb curry has tender meat and a delicious sauce. No hard pieces. No oily mess. Just nice and comforting. In this blog, we will give you some easy tips to choose the best. You will find out what is so great about lamb curry. You will also learn how we care about the food we cook. Pay no more for low-quality food. The quest for the best lamb curry begins with this article. Let us explore together.
What Makes the Best Lamb Curry So Special?
To make the best lamb curry, use fresh meat, not frozen. Lamb shoulder is great as it has fat. This fat will slowly melt to make it juicy. The best indian lamb curry never has cubed meat from a pack. It’s a different taste when the butcher cuts it. Our supplier comes in the early morning. The curry gravy must simmer for a long time. Two hours is the time for making the best lamb curry. Fast versions can’t achieve these delights.
Whole spices are needed and ground daily. Spice powder is no good once it’s stored. Toasted cumin, coriander, and cardamom are our favorite spices to make the perfect lamb curry. Too much of everything is never a good thing. Too much spice masks the other flavors. If there’s not enough, the food is bland. We taste all the food before it goes out the door.
At an authentic indian restaurant London, we care about these things. Even when it’s very busy, no rushing, all menus need to be treated equally. You may find many restaurants claim to make the best lamb curry, but they don’t. It’s dry meat or curdled sauce. We don’t rush this lovely curry in our kitchen.
How Our Kitchen Cooks the Best Lamb Curry from Scratch
We start fresh each day with fresh lamb, cut into small, uniform pieces. The pieces are two centimeters in diameter. This is to help the best lamb curry cook through. In a large bowl, there’s yogurt, ginger paste, and garlic paste. Then the lamb is added and left to marinate for four hours. The marinade makes this the best indian lamb curry ever, so tender.
Onions are sliced up and cooked until brown. It takes nearly half an hour to stir them. Otherwise, the lamb curry will be bitter, not sweet. Tomatoes are added, and then a secret recipe spice mix. It all cooks until the oil rises to the top. This means the best lamb curry base is formed. Marinated lamb is added and browns all around. And warm water is added to immerse the meat. The lid is put on and left for an hour and fifteen minutes.
No peeking. No stirring. Whilst it gently simmers. Such care and attention produce the best lamb curry texture. Then, after a few hours, all the whole spices such as cardamom pods are removed. You don’t want to get them in your mouth. Finally, fresh coriander and ghee. It’s this last ingredient that sets our authentic indian cuisine apart. It makes a big difference in the first bite.
Why a Perfect Lamb Curry Takes Time and Love
Other restaurants have pressure cookers. This causes the meat to be stringy. Lamb curry is best made on a low heat. The lamb’s collagen slowly melts as it cooks. This transformation makes the lamb buttery. This is the secret of our favorite lamb curry.
Caramelized onions are the same. Cooking at high heat will burn them. Patience is required every step of the way to prepare the best indian lamb curry. It takes months for new chefs to learn at a good indian restaurant London. Staff observe before starting to cook. Our chef has been making the best lamb curry for 20 years.
Where to Find Authentic Indian Cuisine London Trusts
It is tricky to find authentic indian food in London. There are a lot of “real” indian restaurants, but they are few and far between. Find a restaurant that honors family traditions. At our authentic indian restaurant London we specialize in North Indian food. That’s the home of slow-cooked meat curries such as lamb curry. And all the recipes are from the granny’s recipe book. Our favourite indian lamb curry is from Punjab. They know how to use spices in a tasteful manner. It’s still true to its roots.
When you’re looking for truly indian food, there are some things to look out for. Large menus tend to freeze their food. Larger menus tend to have fresher food. An authentic indian restaurant London doesn’t use spice mixes. We freshly grind our own spices every day for every curry. This gives our best lamb curry its luster.
Customers come from all over the city to dine with us. And they know our classic indian food is always superb. Our reputation is based on word of mouth over many years. Our best lamb curry and garlic naan bread will be your favorite. It will send shivers of joy up and down your spine. You’ll see why the locals are our loyal customers.
Little Secrets That Make Our Best Lamb Curry Special
Our favorite lamb curry recipe has three rare ingredients. Dried fenugreek leaves have a sweet, nutty aroma. You can’t find the same taste in any other herb. Fresh papaya paste tenderizes meat. A little is added to the marinade for our best indian lamb curry. It tenderizes the meat, yet doesn’t alter its flavor. Brown cardamom adds a smoky, even camphor-like flavor. Green cardamom can’t achieve the same. Both types are used in our best lamb curry.
The whole curry is cooked in ghee (clarified butter). No vegetable oil can be used in place of ghee. At an authentic indian restaurant London, we always cook curries with ghee. We never thicken our curry with cornflour and color it with red dye. Indian food doesn’t contain cornflour and red dye. Reductions make the sauce just right.
Spices are removed before serving the perfect lamb curry. No one likes to accidentally bite into a cardamom pod. Our cooks use a small spoon to remove each pod. Curry leaves bring the citrusy finish to the curry. It’s difficult to find outside of India. The best lamb curry is from fresh weekly imports.
Enjoying Our Best Lamb Curry at Home or in Our Restaurant
There are two great options for the best lamb curry. You can enjoy it in our dining room. They’ll find ambient lighting, music, and people. Dining in means anyone can savor the best lamb curry. Short distance equals just the right temperature and consistency. Hot naan is brought to the table fresh from the brick oven.
Too cold to venture out? That works perfectly, too. The best lamb curry is a good takeaway. Jars keep it hot and prevent leakage. Our authentic indian restaurant London does family take-outs. Enjoy lamb curry among friends on a cozy night. Everyone will be satisfied after this delicious dinner.
Why We Are London’s Most Trusted Authentic Indian Restaurant London
Being called an authentic indian restaurant London requires blood, sweat, and tears. We have been providing service to this community since 1995. Their kids come and eat with their own children. Numerous restaurants have come and gone. We still serve our best dish – lamb curry – because it’s good. We are not going to mess with something that is popular.
Regional cuisines are important to an authentic indian restaurant London. Punjab, Gujarat, Kerala, and Bengal all have different styles. We have a menu of Punjabi food because that’s what we are.
We do not add sugar to our best lamb curry like others do. We just use caramelized onions and tomatoes as a sweetener. That’s our way of serving authentic indian cuisine. We’re open seven days a week in Waterloo. We’re open from lunchtime until late. The best lamb curry is in high demand on weekends. Be sure to arrive early to get this special dish.
Conclusion
Now you know what to look for in the best lamb curry. At Shaheen Tandoori, we take time to care for each dish. The meat remains tender. The gravy is creamy and rich. The flavors are authentic. You can come to our authentic indian restaurant London for an in-restaurant dinner with family. You can also opt for a takeaway and have the best lamb curry at home. Regardless, you get the same love and care. Never leave home without a taste of lamb again. Curry is nothing but the best. Experience what the family is celebrated for at our 28th anniversary. Be a part of the many Londoners who consider us their go-to. Today is the day you’ll find the best lamb curry. So place your order and experience authentic comfort food. Hope to see you soon.